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Conjugated linoleic acids in diet of female rats inhibit the breast cancer formation in their offspring
06. 03. 2014 (PDF, 149.81 Kb)
Phenolic composition, antioxidant activity, mineral content and antimicrobial activity of fresh fruit extracts of Morus alba L.
06. 03. 2014 (PDF, 142.04 Kb)
Bone soup: protein nutrition and enzymatic hydrolysis process optimized by response surface method
06. 03. 2014 (PDF, 429.52 Kb)
Keyword index 2013
04. 12. 2013 (PDF, 52.24 Kb)
Author index 2013
04. 12. 2013 (PDF, 50.13 Kb)
Contents of the volume 52, 2013
04. 12. 2013 (PDF, 51.7 Kb)
Evaluation of synergistic interactions of antioxidants from plant foods by a new method using soybean lipoxygenase
04. 12. 2013 (PDF, 107.46 Kb)
Content of saccharides, antioxidant and sensory properties of pear cultivar “Abate Fetel” affected by ultrasound pre-treatment and air drying duration
04. 12. 2013 (PDF, 331.5 Kb)
Investigating the antioxidant potential of chokeberry (Aronia melanocarpa) products
04. 12. 2013 (PDF, 122.4 Kb)
Iron bioavailability in daily meals of pregnant women
04. 12. 2013 (PDF, 95.71 Kb)
Stevia rebaudiana as a novel source of food additives
04. 12. 2013 (PDF, 125.38 Kb)
rozhodnutie ÚPV SR
08. 08. 2011 (PDF, 122.43 Kb)
Ročník 18, 2013, č. 1
28. 11. 2013 (PDF, 1.92 Mb)