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The importance of nutrition as an integral part of disease management
14. 09. 2016 (PDF, 106.35 Kb)
Dynamics of spoilage bacterial communities in fish cake evaluated by culture-dependent and culture-independent methods
14. 09. 2016 (PDF, 538.19 Kb)
α-galactosidases: characteristics, production and immobilization
14. 09. 2016 (PDF, 314.89 Kb)
Optimization and validation of a chromatographic method for quantification of lysozyme in jenny milk
14. 09. 2016 (PDF, 335.56 Kb)
Nutritional composition of four commercial cheeses made with buffalo milk
14. 09. 2016 (PDF, 216.62 Kb)
Effect of media composition and CO2 concentration on the growth and metabolism of Lactobacillus acidophilus NCFM
15. 09. 2016 (PDF, 459.54 Kb)
Key odour-active compounds in selected Slovakian poppy seed (Papaver somniferum L.) varieties revealed by gas chromatography-olfactometry
14. 09. 2016 (PDF, 350.09 Kb)
Total phenolics content, bioavailability and antioxidant capacity of 10 different genotypes of walnut (Juglans regia L.)
14. 09. 2016 (PDF, 361.43 Kb)
Effects of different sea buckthorn leaf tea processing technologies on nutrient level and fecal microflora in vitro
14. 09. 2016 (PDF, 342.76 Kb)
Multivariate characterization of fresh tomatoes and tomato-based products based on mineral contents including major trace elements and heavy metals
14. 09. 2016 (PDF, 289.47 Kb)
Sibutramine in slimming food supplements on the Croatian market determined by validated high-pressure liquid chromatography-electrospray tandem mass spectrometry method
14. 09. 2016 (PDF, 382 Kb)
Identification of thermotolerant Cronobacter strains using multiplex real-time polymerase chain reaction
14. 09. 2016 (PDF, 183.21 Kb)