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Modulation of the antibiotic activity by the essential oils of Origanum vulgare and Coriandrum sativum


18. 08. 2013 (PDF, 74.46 Kb)

Effect of light conditions on physico-chemical properties of pineapple juice with addition of small pineapple pieces during storage


18. 08. 2013 (PDF, 144.94 Kb)

Characterization and study of the essential mineral components of Spanish commercial herbal products and their infusions


18. 08. 2013 (PDF, 123.63 Kb)

Optimization of solid–liquid extraction of antioxidants and saccharides from black mulberry fruit by response surface methodology


18. 08. 2013 (PDF, 255.28 Kb)

New simplified procedure for isolation of benzo[a]pyrene from smoked sausages


29. 05. 2013 (PDF, 139.31 Kb)

Low pressure radio frequency plasma effects on the mould control, physical quality, nutritional value, mineral content and trace element content of brown rice snack bars


29. 05. 2013 (PDF, 203.02 Kb)

Effect of different treatments with calcium salts on sensory quality of fresh-cut apple


29. 05. 2013 (PDF, 145.87 Kb)

Analytical data for plum paste as a tool for evaluation of plum paste authenticity


18. 03. 2013 (PDF, 168.69 Kb)

Classification and prediction of ?-irradiation of ten commercial herbs and spices by multivariate evaluation of properties of their extracts


18. 03. 2013 (PDF, 259.51 Kb)

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12. 12. 2013 (PDF, 1.92 Mb)

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