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Investigation of the combination of legumes and cereals in the development of extrudate snacks and its effect on physico-chemical properties and in vitro starch digestion
03. 03. 2017 (PDF, 325.59 Kb)
Phytochemical characterization and antioxidant activity evaluation of Mediterranean medlar fruit
03. 03. 2017 (PDF, 506.83 Kb)
Survival of Arcobacter butzleri and Arcobacter cryaerophilus strains in the presence of sea buckthorn extracts
03. 03. 2017 (PDF, 929.62 Kb)
Impact of spices addition on 3-monochloropropane-1,2-diol formation in biscuit and cracker model systems
03. 03. 2017 (PDF, 303.47 Kb)
Application of high-temperature GC-MS for simultaneous identification and quantification of glycosidic forms of iridoids and flavonoids in plant samples
25. 11. 2016 (PDF, 352.23 Kb)
Contaminants in the paper-based food packaging materials used in the Czech Republic
25. 11. 2016 (PDF, 339.6 Kb)
Selected organochlorine and organobromine pollutants in breast milk from Slovakia and infant daily intake
25. 11. 2016 (PDF, 378.02 Kb)
The effect of processing temperature on microbial safety and antioxidant activity of minimally processed “raw food”
25. 11. 2016 (PDF, 467.28 Kb)
Public awareness of food and other lifestyle-related factors towards cancer development among adults in Slovakia: a pilot study
25. 11. 2016 (PDF, 333.21 Kb)
Functional characterization of oligosaccharides purified from Asparagus officinalis peel
25. 11. 2016 (PDF, 534.92 Kb)
Detection method based on real-time polymerase chain reaction for celery (Apium graveolens) in beverages and dehydrated soups
25. 11. 2016 (PDF, 251.72 Kb)
Príloha
25. 09. 2013 (PDF, 46.36 Kb)
PC 2016
15. 12. 2017 (PDF, 502.32 Kb)