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Detection of adulteration by hydrolysed leather protein in infant formula based on least squares support vector machine and near-infrared spectroscopy
19. 09. 2017 (PDF, 645.21 Kb)
Molecular traceability of red deer meat products using microsatellite markers
19. 09. 2017 (PDF, 240.9 Kb)
“Raw food” diet: the effect of maximal temperature (46 ± 1 °C) on aflatoxin B1 and oxalate content in food
19. 09. 2017 (PDF, 313.38 Kb)
Rutin fatty acid esters: from synthesis to biological health effects and application
19. 09. 2017 (PDF, 399.86 Kb)
Antifungal activity and aflatoxin binding ability of Lactobacillus species isolated from lamb and goatling stomach mucus
19. 09. 2017 (PDF, 431.89 Kb)
Guava purees with addition of agave fructans and natural sweeteners as potential functional products
19. 09. 2017 (PDF, 561.93 Kb)
Microbial production of specialty C4 dicarboxylic acids from maleic anhydride
19. 09. 2017 (PDF, 401.05 Kb)
Pressurized hot water extraction followed by high-performance liquid chromatography for determination of polyphenols in Sambucus nigra L. branches in dependence on vegetative period of the plant
19. 09. 2017 (PDF, 379.47 Kb)
Estimated daily intakes of benzoic acid and sorbic acid in South Korea
19. 09. 2017 (PDF, 375.82 Kb)
Trendy v potravinárstve 2/2017
30. 10. 2017 (PDF, 4.77 Mb)
Časový a tématický priebeh kurzov Grant Tesco 2017
29. 09. 2017 (DOC, 216.5 Kb)
Oznam - GRANT Tesco 2017 termíny a harmonogram seminárov
27. 09. 2017 (DOC, 314 Kb)
Ročník 22, 2017, č. 2
30. 10. 2017 (PDF, 4.77 Mb)