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Determination of quality characteristics for whole milk powder with slight and moderate odour changes
27. 05. 2016 (PDF, 323.8 Kb)
Aflatoxin M1 levels in dairy products from South Korea determined by high performance liquid chromatography with fluorescence detection
27. 05. 2016 (PDF, 334.04 Kb)
Biofilm formation in various conditions is not a key factor of persistence potential of Listeria monocytogenes in food-processing environment
27. 05. 2016 (PDF, 214.66 Kb)
Concentration of chokeberry (Aronia melanocarpa) juice by nanofiltration
04. 08. 2016 (PDF, 505.73 Kb)
Kinetics of ascorbic acid transport from alginate beads during in vitro digestion
27. 05. 2016 (PDF, 426.68 Kb)
Aroma components of Iranian dried Heracleum persicum fruit (golpar) using solvent-assisted flavour evaporation technique
27. 05. 2016 (PDF, 214.54 Kb)
Quality and stability of concentrated guava puree added with Hibiscus sabdariffa extract
27. 05. 2016 (PDF, 389.65 Kb)
Influence of extraction conditions on characteristics of microbial polysaccharide kefiran isolated from kefir grains biomass
27. 05. 2016 (PDF, 387.72 Kb)
The effects of constant concentrations of sulfur dioxide on the quality evolution of postharvest table grapes
27. 05. 2016 (PDF, 395.84 Kb)
Effect of temperature on α-glucosidase, lipase inhibition activity and other nutritional properties of Moringa oleifera leaves: Intended to be used as daily antidiabetic therapeutic food
27. 05. 2016 (PDF, 281.2 Kb)
Trendy 1/2016
14. 09. 2016 (PDF, 3.96 Mb)
Ročník 21, 2016, č. 1
16. 11. 2016 (PDF, 3.96 Mb)