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Cereals and pseudocereals as substrates for growth and metabolism of a probiotic strain Lactobacillus rhamnosus GG
18. 03. 2013 (PDF, 242.49 Kb)
Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: spectrophotometrical and electrochemical approaches
18. 03. 2013 (PDF, 140.31 Kb)
Determination and quantification of volatile compounds in fruits of selected elderberry cultivars grown in Czech Republic
18. 03. 2013 (PDF, 197.23 Kb)
Záznamy zo zahraničnej literatúry
15. 02. 2013 (PDF, 256.22 Kb)
Vplyv gama-žiarenia na tukovú zložku hovädzieho mäsa
15. 02. 2013 (PDF, 629.78 Kb)
Saccharose degradation over time in stored honey: influence of time, temperature, enzyme activity and botanical origin
10. 12. 2012 (PDF, 147.49 Kb)
Contents of the volume 51, 2012
04. 12. 2013 (PDF, 46.19 Kb)
The enantiomer distribution of major chiral volatile organic compounds in Slovakian monofloral honeys
03. 12. 2012 (PDF, 145.91 Kb)
Antiviral activities of Boletus edulis, Pleurotus ostreatus and Lentinus edodes extracts and polysaccharide fractions against Herpes simplex virus type 1
03. 12. 2012 (PDF, 246.67 Kb)
Addition of carboxymethylcellulose in gelified caseinomacropeptide systems: NMR, X-ray diffraction and rheology
03. 12. 2012 (PDF, 412.81 Kb)
Antimicrobial and antimutagenic activities of extracts from different organs of Echinacea angustifolia DC (Asteracea)
03. 12. 2012 (PDF, 158.86 Kb)
The nutraceutical potential of natural products in diabetic cataract prevention
03. 12. 2012 (PDF, 183.67 Kb)