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Supplement
19. 11. 2016 (PDF, 384.4 Kb)
Review of the health benefits of Faba bean (Vicia faba L.) polyphenols
25. 11. 2016 (PDF, 323.56 Kb)
Anthocyanidins in Babica, Ljutun and Crljenak Kaštelanski grapes, and kinetic of their degradation under different storage conditions
25. 11. 2016 (PDF, 814.69 Kb)
Preparation, structural characteristics and digestibility of resistant starches from highland barley, oats and buckwheat starches
25. 11. 2016 (PDF, 631.68 Kb)
Dynamics of spoilage bacterial communities in fish cake evaluated by culture-dependent and culture-independent methods
14. 09. 2016 (PDF, 538.19 Kb)
Optimization and validation of a chromatographic method for quantification of lysozyme in jenny milk
14. 09. 2016 (PDF, 335.56 Kb)
Effect of media composition and CO2 concentration on the growth and metabolism of Lactobacillus acidophilus NCFM
15. 09. 2016 (PDF, 459.54 Kb)
Identification of thermotolerant Cronobacter strains using multiplex real-time polymerase chain reaction
14. 09. 2016 (PDF, 183.21 Kb)
Trendy v potravinárstve 2/2016
13. 12. 2016 (PDF, 4.59 Mb)
Trend v potravinárstve 2/2016
13. 12. 2016 (PDF, 4.59 Mb)
Program konferencie
23. 11. 2016 (DOC, 4.62 Mb)
Ročník 21, 2016, č. 2
16. 03. 2017 (PDF, 4.59 Mb)