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Simultaneous determination of coumarin derivatives in natural samples by ultra high performance liquid chromatography
26. 05. 2017 (PDF, 642.96 Kb)
Effect of Wickerhamomyces anomalus and Pichia membranifaciens killer toxins on fermentation and chemical composition of apple wines produced from high-sugar juices
26. 05. 2017 (PDF, 494.6 Kb)
Diversity and bioavailability of fruit polyphenols
26. 05. 2017 (PDF, 301.66 Kb)
Evaluation of radial growth dynamics variability of Geotrichum candidum: A quantitative approach
26. 05. 2017 (PDF, 553.54 Kb)
Estimation of antioxidant activity of foods using artificial neural networks
26. 05. 2017 (PDF, 448.4 Kb)
Antioxidant capacities of extracts in relation to toasting oak and acacia wood
26. 05. 2017 (PDF, 366.31 Kb)
Near-infrared spectroscopic characterization of steviol glycosides extracted from Stevia rebaudiana Bertoni using high-power ultrasound and gas-phase plasma
26. 05. 2017 (PDF, 903.02 Kb)
Application of randomly methylated cyclodextrin in extraction of antioxidant-like compounds from bee bread
26. 05. 2017 (PDF, 1.02 Mb)
Evaluation of antioxidant activity of whey protein to improve cholesterol oxidation stability in fresh white cheese from buttermilk
26. 05. 2017 (PDF, 388.12 Kb)
Culturable microorganisms during fermentation of Veltlínske zelené (Grüner Veltliner) ice wine
03. 03. 2017 (PDF, 230.66 Kb)
Trendy v potravinárstve 1/2017
27. 06. 2017 (PDF, 3.52 Mb)
2. štvrťrok 2013
01. 08. 2013 (PDF, 68.27 Kb)
Ročník 22, 2017, č. 1.
12. 07. 2017 (PDF, 3.52 Mb)