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Book reviews
11. 10. 2012 (PDF, 41.6 Kb)
Compositional profiling of Slovakian wines from distinct production systems by analysis of main saccharides and glycerol
03. 10. 2012 (PDF, 246.66 Kb)
Evaluation of aroma restoration of apple and orange juices from concentrates in the Czech Republic
03. 10. 2012 (PDF, 91.43 Kb)
Effect of storage on quality of industrially dehydrated onion, garlic, potato and carrot
03. 10. 2012 (PDF, 193.13 Kb)
Assessment of functional properties and antimicrobial efficiency of polymer films with lacquer layer containing natamycin in cheese packaging
03. 10. 2012 (PDF, 271.35 Kb)
Authenticity and quality of spirit vinegar: Methods for detection of synthetic acetic acid addition
03. 10. 2012 (PDF, 134.96 Kb)
Determination of selected wine phenolic constituents as possible markers for differentiation of wines
05. 06. 2012 (PDF, 156.12 Kb)
Insights in the antioxidant synergistic effects of combined edible mushrooms: phenolic and polysaccharidic extracts of Boletus edulis and Marasmius oreades
05. 06. 2012 (PDF, 269.03 Kb)
The impact of pseudocereal extracts with antioxidant and antimutagenic activity on development of antibiotic resistance
05. 06. 2012 (PDF, 165.94 Kb)
Phenolic acids in seeds and products obtained from Amaranthus cruentus
05. 06. 2012 (PDF, 97.73 Kb)
Response of organically and conventionally produced potatoes to a controlled attack of a pathogen
05. 06. 2012 (PDF, 108.23 Kb)