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Instructions for authors
20. 03. 2012 (PDF, 82.93 Kb)
Application of chitosan coating with oregano essential oil on dry fermented sausage
20. 03. 2012 (PDF, 191.46 Kb)
Changes in isoflavone composition of soya seeds, soya curd and soya paste at different processing conditions
20. 03. 2012 (PDF, 179.58 Kb)
Chemometric prediction of wines affiliation with organic and conventional production systems through their elemental profiles
20. 03. 2012 (PDF, 259.72 Kb)
Keyword index 2011
08. 12. 2011 (PDF, 40.42 Kb)
Non-isothermal kinetics of benzo[a]pyrene photooxidation in glyceryl trioctanoate at various heating rates
08. 12. 2011 (PDF, 118.97 Kb)
Effects of Maillard reaction products from glucose-lysine model systems on oxidative stress markers and against oxidative induction by hydrogen peroxide in Caco-2 cells
08. 12. 2011 (PDF, 172.26 Kb)
Ingestion of Japanese plums (Prunus salicina Lindl. cv. Crimson Globe) increases the urinary 6-sulfatoxymelatonin and total antioxidant capacity levels in young, middle-aged and elderly humans: Nutritional and functional characterization of their content
08. 12. 2011 (PDF, 152.07 Kb)
Changes in the quality of kimchi with added prickly pear cactus (Opuntia ficus-indica var. saboten) extracts during fermentation
08. 12. 2011 (PDF, 208.04 Kb)
Evaluation of organic acid, saccharide composition and antioxidant properties of some authentic Turkish honeys
12. 01. 2012 (PDF, 161.21 Kb)
Dodatok č. 1 - 1210/2011/530/MPRV SR/D1 ku Kontraktu uzavretom medzi Ministerstvom pôdohospodárstva a rozvoja vidieka SR a Výskumným ústavom potravinárskym
10. 01. 2013 (PDF, 5.13 Mb)
PC 2011
12. 02. 2016 (PDF, 292.96 Kb)
15 poster braganca 2012
24. 07. 2015 (PDF, 1.07 Mb)
Výročná správa o činnosti ústavu za rok 2011
25. 04. 2012 (PDF, 1.28 Mb)
Výročná správa VÚP 2011
22. 05. 2012 (PDF, 1.28 Mb)
Rozhodnutie o udelení patentu
27. 01. 2011 (PDF, 110.63 Kb)