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Supplement
19. 11. 2016 (PDF, 384.4 Kb)
Review of the health benefits of Faba bean (Vicia faba L.) polyphenols
25. 11. 2016 (PDF, 323.56 Kb)
Selected organochlorine and organobromine pollutants in breast milk from Slovakia and infant daily intake
25. 11. 2016 (PDF, 378.02 Kb)
Public awareness of food and other lifestyle-related factors towards cancer development among adults in Slovakia: a pilot study
25. 11. 2016 (PDF, 333.21 Kb)
Anthocyanidins in Babica, Ljutun and Crljenak Kaštelanski grapes, and kinetic of their degradation under different storage conditions
25. 11. 2016 (PDF, 814.69 Kb)
Functional characterization of oligosaccharides purified from Asparagus officinalis peel
25. 11. 2016 (PDF, 534.92 Kb)
Detection method based on real-time polymerase chain reaction for celery (Apium graveolens) in beverages and dehydrated soups
25. 11. 2016 (PDF, 251.72 Kb)
Preparation, structural characteristics and digestibility of resistant starches from highland barley, oats and buckwheat starches
25. 11. 2016 (PDF, 631.68 Kb)
Trendy v potravinárstve 2/2016
13. 12. 2016 (PDF, 4.59 Mb)
Trend v potravinárstve 2/2016
13. 12. 2016 (PDF, 4.59 Mb)
Program konferencie
23. 11. 2016 (DOC, 4.62 Mb)
Ročník 21, 2016, č. 2
16. 03. 2017 (PDF, 4.59 Mb)