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Aflatoxin M1 levels in dairy products from South Korea determined by high performance liquid chromatography with fluorescence detection
27. 05. 2016 (PDF, 334.04 Kb)
Kinetics of ascorbic acid transport from alginate beads during in vitro digestion
27. 05. 2016 (PDF, 426.68 Kb)
Aroma components of Iranian dried Heracleum persicum fruit (golpar) using solvent-assisted flavour evaporation technique
27. 05. 2016 (PDF, 214.54 Kb)
Quality and stability of concentrated guava puree added with Hibiscus sabdariffa extract
27. 05. 2016 (PDF, 389.65 Kb)
Influence of extraction conditions on characteristics of microbial polysaccharide kefiran isolated from kefir grains biomass
27. 05. 2016 (PDF, 387.72 Kb)
The effects of constant concentrations of sulfur dioxide on the quality evolution of postharvest table grapes
27. 05. 2016 (PDF, 395.84 Kb)
Physical, microbiological and sensory quality of gluten-free biscuits prepared from rice flour and potato pulp
27. 05. 2016 (PDF, 359.1 Kb)
Gluten-free muffins based on fermented and unfermented buckwheat flour – content of selected elements
27. 05. 2016 (PDF, 226.34 Kb)
Low-fat beef patties with cold-pressed oils optimized by mixture design
21. 02. 2016 (PDF, 449.78 Kb)
Comparison of volatiles identified in Aronia melanocarpa and Amelanchier alnifolia using solid-phase microextraction coupled to gas chromatography-mass spectrometry
21. 02. 2016 (PDF, 434.91 Kb)
Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins
21. 02. 2016 (PDF, 349 Kb)
Pozvánka
26. 06. 2013 (PDF, 111.28 Kb)
Vedecké publickácie
16. 03. 2016 (PDF, 425.4 Kb)