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Polyphenol content and antioxidant activity of commercial blackberry wines from Croatia: Application of multivariate analysis for geographic origin differentiation
08. 12. 2011 (PDF, 170.38 Kb)
Application of citrus dietary fibre preparations in biscuit production
29. 09. 2011 (PDF, 104.52 Kb)
Survey study of frying oils used by food services in the Czech Republic
29. 09. 2011 (PDF, 74.99 Kb)
Effect of high argon pressure and modified atmosphere packaging on the white mushroom (Agaricus bisporus) physico-chemical and microbiological properties
29. 09. 2011 (PDF, 129.05 Kb)
An improved solvent extraction method for the analysis of catechins and caffeine in green tea
29. 09. 2011 (PDF, 121.54 Kb)
Lactobacillus paracasei subsp. paracasei: an Algerian isolate with antibacterial activity against enteric pathogens and probiotic fitness
29. 09. 2011 (PDF, 129.32 Kb)
The concept of single-step approximation and the non-Arrhenian kinetics in modelling the processes occurring in foods
09. 06. 2011 (PDF, 160.09 Kb)
Viability of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus and Lactobacillus casei in fermented milk supplemented with isomalto-oligosaccharides derived from banana flour
09. 06. 2011 (PDF, 149.27 Kb)
Differences between dioxin-like PCB, non-dioxin-like PCB, polychlorinated dibenzo-p-dioxin and dibenzofuran intake from human milk and infant milk formula by infants in the Michalovce district (SK)
09. 06. 2011 (PDF, 161.02 Kb)
Arbutus unedo L. and its benefits on human health
09. 06. 2011 (PDF, 341.85 Kb)
Olive stones as a source of antioxidants for food industry
04. 04. 2011 (PDF, 168.36 Kb)
Resistant starch in common starchy foods as an alternative to increase dietary fibre intake
04. 04. 2011 (PDF, 107.36 Kb)
Mini Conference Invitation
25. 10. 2011 (PDF, 121.05 Kb)
Výročná správa NPPC 2014
21. 05. 2015 (PDF, 2.91 Mb)