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Fatty acids profile in canned tuna and sardine after retort sterilization and high pressure thermal sterilization treatment
29. 04. 2015 (PDF, 88.36 Kb)
Effects of alkaline cooking and sprouting on bioactive compounds, their bioavailability and relation to antioxidant capacity of maize flour
29. 04. 2015 (PDF, 121.55 Kb)
Effects of osmotic pretreatment on quality and physical properties of dried quinces (Cydonia oblonga)
29. 04. 2015 (PDF, 204.38 Kb)
Effect of enzymatic treatment on phytochemical compounds and volatile content of mulberry (Morus nigra) must by multivariate analysis
29. 04. 2015 (PDF, 174.15 Kb)
Determination of the content of buckwheat and wheat flours in bread using GC-MS and multivariate analysis
29. 04. 2015 (PDF, 376.12 Kb)
Contribution of fresh fruit consumption to the micronutrient intake in Zagreb region adults
29. 04. 2015 (PDF, 95.68 Kb)
Control of Cronobacter in reconstituded infant formula by combined application of cathelicidin LL-37 and bacteriophages
29. 04. 2015 (PDF, 141.07 Kb)
A comparative evaluation of the use of a food composition database and nutrition declarations for nutrient profiling
29. 04. 2015 (PDF, 177.56 Kb)
Chemical characterization, antioxidant and antiatherogenic activity of anthocyanin-rich extract from Euterpe edulis Mart. in mice
29. 04. 2015 (PDF, 197.63 Kb)
Semi-quantitative estimation of soya protein-based additives in meat products using real-time polymerase chain reaction
29. 04. 2015 (PDF, 95.52 Kb)
Výročná správa NPPC 2014
21. 05. 2015 (PDF, 2.91 Mb)
Výročná správa NPPC 2014
21. 04. 2015 (PDF, 2.91 Mb)
Mini Conference Invitation
25. 10. 2011 (PDF, 121.05 Kb)
Výročná správa NPPC 2014
21. 05. 2015 (PDF, 2.91 Mb)