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Xanthan gum: properties, production conditions, quality and economic perspective
24. 06. 2015 (PDF, 183.74 Kb)
Profiling of caseins in cows’, goats’ and ewes’ milk and dairy products by reversed-phase high-performance liquid chromatography
24. 06. 2015 (PDF, 233.54 Kb)
Chemometric prediction of the geographical origin of Croatian wines through their elemental profiles
24. 06. 2015 (PDF, 160.43 Kb)
Characterization and application of Torulaspora delbrueckii JK08 and Pichia anomala JK04 as baker’s yeasts
24. 06. 2015 (PDF, 376.87 Kb)
Gender differences in the projection of food preferences into food consumption in Czech adolescents
24. 06. 2015 (PDF, 111.56 Kb)
Characterization of May bryndza cheese from various regions in Slovakia based on microbiological, molecular and principal volatile odorants examination
24. 06. 2015 (PDF, 155.42 Kb)
Fatty acids profile in canned tuna and sardine after retort sterilization and high pressure thermal sterilization treatment
29. 04. 2015 (PDF, 88.36 Kb)
Determination of the content of buckwheat and wheat flours in bread using GC-MS and multivariate analysis
29. 04. 2015 (PDF, 376.12 Kb)
O projekte CEX III.
16. 06. 2015 (PDF, 78.58 Kb)
Výročná správa NPPC 2014
21. 05. 2015 (PDF, 2.91 Mb)
Plán aktivít CEPV na rok 2011
04. 11. 2011 (PDF, 52.52 Kb)
02 Final meeting CEX3 ciesarova nápad
06. 07. 2015 (PDF, 878.08 Kb)
Mini Conference Invitation
25. 10. 2011 (PDF, 121.05 Kb)
Výročná správa NPPC 2014
21. 05. 2015 (PDF, 2.91 Mb)