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Antioxidant and proteinase inhibition activity of main oat avenanthramides
09. 11. 2015 (PDF, 107.37 Kb)
Effect of high pressure processing on the quality characteristics and shelf life of low-sodium re-structured chicken nuggets
09. 11. 2015 (PDF, 498.88 Kb)
Chemical composition and content of free tryptophan in Slovenian bee pollen
09. 11. 2015 (PDF, 129.17 Kb)
Omega-3 fatty acids supplementation effects on paraoxonase-1 enzymatic activity
09. 11. 2015 (PDF, 143.27 Kb)
Classification of Slovak juniper-flavoured spirit drinks
09. 11. 2015 (PDF, 173.18 Kb)
Determination of polycyclic aromatic hydrocarbons in chocolate using the combination of Quick Easy Cheap Effective Rugged Safe method and dispersive liquid-liquid microextraction
09. 11. 2015 (PDF, 118.01 Kb)
Relationship between freezing point and raw ewes’ milk components as a possible tool for estimation of milk adulteration with added water
09. 11. 2015 (PDF, 118.71 Kb)
Trendy 1/2015
28. 08. 2015 (PDF, 4.99 Mb)
Posudzovanie inovatívnosti projektov
23. 07. 2015 (PDF, 63.41 Kb)
Posudzovanie inovatívnosti projektov
23. 07. 2015 (PDF, 63.33 Kb)
Posudzovanie inovatívnosti projketov
23. 07. 2015 (PDF, 62.74 Kb)
Ročník 20, 2015, č.1
14. 10. 2015 (PDF, 4.99 Mb)
4. štvrťrok 2011
21. 12. 2012 (PDF, 71.87 Kb)