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Genotyping and virulence factors of Listeria monocytogenes in terms of food safety
18. 02. 2015 (PDF, 103.12 Kb)
Polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls in food samples from areas with potential sources of contamination in Slovakia
18. 02. 2015 (PDF, 247.53 Kb)
Technological characteristics of wheat and non-cereal flour blends and their applicability in bread making
18. 02. 2015 (PDF, 105.4 Kb)
Laboratory detection of verocytotoxin-producing Escherichia coli in the official food control in Slovakia
18. 02. 2015 (PDF, 76.26 Kb)
Occurrence of abortive infection systems and phage resistance in lactic acid bacteria isolated from bryndza ewes’ cheese
18. 02. 2015 (PDF, 91.3 Kb)
Reactive oxygen radical-scavenging activity assay by photolysis of azo-radical initiator without exposing samples to ultraviolet light: A preliminary feasibility study of a modified assay
18. 02. 2015 (PDF, 78.9 Kb)
Impact of soybean 7S globulin content on thermal and retrogradation properties of non-waxy maize starch
18. 02. 2015 (PDF, 364.46 Kb)
Effects of storage on lipid oxidation in milk and egg mixed powder
18. 02. 2015 (PDF, 114.78 Kb)
Socio-economic aspects of food consumption in Slovakia: overview of contemporary issues
18. 02. 2015 (PDF, 198.19 Kb)
Prílohy k dodatku č. 1
25. 03. 2015 (PDF, 200.43 Kb)
Prílohy k dodatku č. 1
25. 03. 2015 (PDF, 200.43 Kb)
PC 2006
12. 02. 2016 (PDF, 891.89 Kb)
PC 2014
12. 02. 2016 (PDF, 268.32 Kb)
2. štvrťrok 2012
21. 12. 2012 (PDF, 61.25 Kb)