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Comparative study of adult Slovak vegetarians and meat-eaters gut microbiota
24. 06. 2015 (PDF, 345.75 Kb)
Xanthan gum: properties, production conditions, quality and economic perspective
24. 06. 2015 (PDF, 183.74 Kb)
Profiling of caseins in cows’, goats’ and ewes’ milk and dairy products by reversed-phase high-performance liquid chromatography
24. 06. 2015 (PDF, 233.54 Kb)
Isolation and characterization of Listeria monocytogenes from the environment of three ewes’ milk processing factories in Slovakia
24. 06. 2015 (PDF, 713.15 Kb)
Chemometric prediction of the geographical origin of Croatian wines through their elemental profiles
24. 06. 2015 (PDF, 160.43 Kb)
Characterization and application of Torulaspora delbrueckii JK08 and Pichia anomala JK04 as baker’s yeasts
24. 06. 2015 (PDF, 376.87 Kb)
Antimicrobially active lactobacilli from goats’ milk that do not produce biogenic amines
24. 06. 2015 (PDF, 89.5 Kb)
Characterization of May bryndza cheese from various regions in Slovakia based on microbiological, molecular and principal volatile odorants examination
24. 06. 2015 (PDF, 155.42 Kb)
Pozvánka
16. 06. 2015 (PDF, 418.97 Kb)
Projekt CEX III. ukončený
16. 06. 2015 (PDF, 198.16 Kb)
O projekte CEX III.
16. 06. 2015 (PDF, 78.58 Kb)
08 Final meeting CEX 3 waschina finance
06. 07. 2015 (PDF, 601.86 Kb)