Vedecký časopis - archív
Journal of Food and Nutrition Research
Online First Articles
Padar, E. – Berktas, S. – Cam, M.
Spearmint hydrodistillation by-products: antioxidant activity and effects on lipid oxidation in sunflower and flaxseed oils
Serap Berktas, Institute of Natural Sciences, Erciyes University, Melikgazi 10, 38039 Kayseri, Turkey. E-mail: berktaserap@gmail.com
Original article
Received 21 June 2023; 1st revised 12 September 2023; 2nd revised 28 October 2023; accepted 27 November 2023; published online 5 March 2024.
Súhrn: In this study, spearmint hydrodistillation by-products (residual water and residual leaves material) were studied regarding their antioxidant potentials. Extraction of rosmarinic acid from the leaves to the residual water reached its maximum (7.04 g·l-1) at a distillation time of
Kľúčové slová: spearmint; hydrodistillation; antioxidant activity; sunflower oil; flaxseed oil
Na stiahnutie:
jfnr-2024-2-pp101-110-padar.pdf (PDF, 394.29 Kb, 230x)