Vedecký časopis - archív

46 2007

Journal of Food and Nutrition Research
Vol. 46, 2007

Číslo 1
1-8 ŠTERN, P. - MÍKOVÁ, K. - POKORNÝ, J. - VALENTOVÁ, H.
Effect of oil content on the rheological and textural properties of mayonnaise
9-14 KUKUROVÁ, I. - HOZOVÁ, B.
The utilization of disk diffusion method and the Delvotest® for determining synergistic effects of cephalosporin combinations in milk
15-19 ZAHRADNÍKOVÁ, L. - SCHMIDT, Š. - SEKRETÁR, S. - JANÁČ, L.
Determination of the antioxidant activity of Ginkgo biloba leaves extract
20-27 HORVÁTHOVÁ, J. - SUHAJ, M. - ŠIMKO, P.
Effect of thermal treatment and storage on antioxidant activity of some spices
28-34 ČÍŽKOVÁ, H. - SOUKUPOVÁ, V. - VOLDŘICH, M. - ŠEVČÍK, R.
Differentiation of coffee varieties according to their sterolic profile
35-38 ORAVCOVÁ, K. - KACLÍKOVÁ, E. - SIEKEL, P. - GIROTTI, S. - KUCHTA, T.
Detection of Listeria monocytogenes in food in two days using enrichment and 5’-nuclease polymerase chain reaction with end-point fluorimetry
39-44 KOLEK, E. - ŠIMKO, P. - ŠIMON, P. - GATIAL, A.
Confirmation of polymerisation effects of sodium chloride and its additives on acrylamide by infrared spectrometry
45-46 Book reviews
47-50 Instructions for authors