Vedecký časopis - archív
47 2008
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research
Vol. 47, 2008
Číslo 1 | |
1-5 |
CIESAROVÁ, Z. – SUHAJ, M. – HORVÁTHOVÁ, J. Correlation between acrylamide contents and antioxidant capacities of spice extracts in a model potato matrix |
6-17 |
PAVLOVIČOVÁ, D. – ŠALGOVIČOVÁ, D. Dietary intake of arsenic in the Slovak Republic |
18-22 |
VALÍK, Ľ. – MEDVEĎOVÁ, A. – BAJÚSOVÁ, B. – LIPTÁKOVÁ, D. Variability of growth parameters of Staphylococcus aureus in milk |
23-28 |
HRNČÍROVÁ, Z. – BERGEROVÁ, E. – SIEKEL, P. Effects of technological treatment on DNA degradation in selected food matrices of plant origin |
29-36 |
BLAŠKO, J. – KUBINEC, R. – PAVLÍKOVÁ, E. – KRUPČÍK, J. – SOJÁK, L. On the chemometric deconvolution of gas chromatographically unseparated trans-7,cis-9, cis-9,trans-11 and trans-8,cis-10 octadecadienoic acid isomers in ewe and cow milks |
37-44 |
KRUŽLICOVÁ, D. – MOCÁK, J. – HRIVŇÁK, J. Classification of wine varieties using multivariate analysis of data obtained by gas chromatography with microcolumn extraction |
45-46 | Book reviews |
47-50 | Instructions for authors |