Vedecký časopis - archív

47 2008

Journal of Food and Nutrition Research
Vol. 47, 2008

Číslo 4
151-162 VISKUPIČOVÁ, J. – ONDREJOVIČ, M. – ŠTURDÍK, E.
Bioavailability and metabolism of flavonoids
163-169 MÁRTONOVÁ, M. – PIPOVÁ, M. – JEVINOVÁ, P.
Antibiotic resistance of staphylococci from hares, pheasants and poultry products in East Slovakia and North-East Austria
170-180 KUKUROVÁ, K. – KAROVIČOVÁ, J. – KOHAJDOVÁ, Z. – BÍLIKOVÁ, K.
Authentication of honey by multivariate analysis of its physico–chemical parameters
181-188 KRUŽLICOVÁ, D. - MOCÁK, J. - KATSOYANNOS, E. - LANKMAYR, E.
Classification and characterization of olive oils by UV-Vis absorption spectrometry and sensorial analysis
189-199 BELAJOVÁ, E. - RAUOVÁ, D.
Application of a simple and rapid pre-treatment procedure in the high performance liquid chromatographic analysis of deoxynivalenol and zearalenone in beer
200-204 KOLEK, E. – ŠIMKO, P. – ŠIMON, P. – JORÍK, V. – ŠIMÚTH, T.
Influence of D-glucose polymers on acrylamide elimination during heating – a model study
205-208 SUPEKOVÁ, S. – HONZA, M. – KAČENOVÁ, D.
Perception of Slovak foodstuffs designated by protected geographical indication by Slovak consumers
209-210 Contents of the volume 47, 2008
211 Author inddex 2008
212 Subject index 2008