Vedecký časopis - archív
50 2011
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research
Vol. 50, 2011
Číslo 1 | |
1-12 |
SÁYAGO-AYERDI, S. G. – TOVAR, J. – BLANCAS-BENÍTEZ, F. J. – BELLO-PÉREZ, L. A. Resistant starch in common starchy foods as an alternative to increase dietary fibre intake |
13-20 |
KOREŇOVÁ, J. – URDOVÁ, K. – ORAVCOVÁ, K. Efficacy of some commercial sanitizers for devitalization and removal of bacterial biofilms |
21-32 |
BELICOVÁ, A. – MIKULÁŠOVÁ, M. – KRAJČOVIČ, J. – DUŠINSKÝ, R. Antibacterial activity and enterocin genes in enterococci isolated from Bryndza cheese |
33-40 |
TEZCAN, F. – KOLAYLI, S. – SAHIN, H. – ULUSOY, E. – ERIM, F. B. Evaluation of organic acid, saccharide composition and antioxidant properties of some authentic Turkish honeys |
41-49 |
GARCÍA-RODRÍGUEZ, G. – HERNÁNDEZ-MORENO, D. – SOLER, S. – PÉREZ-LÓPEZ, M. Characterization of “Ribera del Guadiana” and “Méntrida” Spanish red wines by chemometric techniques based on their mineral contents |
50-56 |
TUNCER, B. Ö. – TUNCER, Y. Properties of exopolysaccharide producer Streptococcus thermophilus ST8.01 isolated from homemade yoghurt |
57-67 |
SPIZZIRRI, U. G. – RESTUCCIA, D. – CHIRICOSTA, S. – PARISI, O. I. – CIRILLO, G. – CURCIO, M. – IEMMA, F. – PUOCI, F. – PICCI, N. Olive stones as a source of antioxidants for food industry |
68 | Book reviews |
69-72 | Instructions for authors |
Číslo 2 | |
73-85 |
OLIVEIRA, I. – BAPTISTA, P. – BENTO, A. – PEREIRA, J. A. Arbutus unedo L. and its benefits on human health |
86-105 |
ORTEGA-RIVAS, E. – PEREZ-VEGA, S. B. Solid-liquid separations in the food industry: operating aspects and relevant applications |
106-117 |
DROBNÁ, B. – FABIŠIKOVÁ, A. – ČONKA, K. – CHOVANCOVÁ, J. – DÖMÖTÖROVÁ, M. – WIMMEROVÁ, S. – ŠOVČÍKOVÁ, E. – KOČAN, A. Differences between dioxin-like PCB, non-dioxin-like PCB, polychlorinated dibenzo-p-dioxin and dibenzofuran intake from human milk and infant milk formula by infants in the Michalovce district (SK) |
118-124 |
KACLÍKOVÁ, E. – TURCOVSKÝ, I. A method for the detection of Cronobacter strains in powdered milk-based foods using enrichment and real-time PCR |
125-132 |
CHOCKCHAISAWASDEE, S. – STATHOPOULOS, C. E. Viability of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus and Lactobacillus casei in fermented milk supplemented with isomalto-oligosaccharides derived from banana flour |
133-138 |
ŠIMON, P. The concept of single-step approximation and the non-Arrhenian kinetics in modelling the processes occurring in foods |
Číslo 3 | |
139-149 |
BENDALI, F. – DURAND, A. – HÉBRAUD, M. – SADOUN, D. Lactobacillus paracasei subsp. paracasei: an Algerian isolate with antibacterial activity against enteric pathogens and probiotic fitness |
150-159 |
HADDAR, A. – BOUGATEF, A. – BALTI, R. – SOUISSI, N. – KOCHED, W. – NASRI, M. Physicochemical and functional properties of gelatin from tuna (Thunnus thynnus) head bones |
160-166 |
HIRUN, S. – ROACH, P. D. An improved solvent extraction method for the analysis of catechins and caffeine in green tea |
167-176 |
LAGNIKA, C. – ZHANG, M. – WANG, S. Effect of high argon pressure and modified atmosphere packaging on the white mushroom (Agaricus bisporus) physico-chemical and microbiological properties |
177-181 |
ČÍŽKOVÁ, H. – JANOTOVÁ, L. – VOLDŘICH, M. – ŠNEBERGROVÁ, J. – RAJCHL, A. Survey study of frying oils used by food services in the Czech Republic |
182-190 |
KOHAJDOVÁ, Z. – KAROVIČOVÁ, J. – JURASOVÁ, M. – KUKUROVÁ, K. Application of citrus dietary fibre preparations in biscuit production |
Recenzie | |
191-192 |
Book reviews Book reviews |
Číslo 4 | |
193-198 |
MEDVEĎOVÁ, A. – VALÍK, Ľ. – LIPTÁKOVÁ, D. Study of the Fresco culture inhibitory effect against Staphylococcus aureus in milk and in lump cheeses |
199-209 |
AMIDŽIĆ KLARIĆ, D. – KLARIĆ, I. – MORNAR, A. Polyphenol content and antioxidant activity of commercial blackberry wines from Croatia: Application of multivariate analysis for geographic origin differentiation |
210-220 |
CHEL-GUERRERO, L. – MALDONADO-HOIL, M. – BURGOS-PÉREZ, A. – CASTELLANOS RUELAS, A. – BETANCUR–ANCONA, D. Functional and some nutritional properties of an isoelectric protein isolate from Mexican cowpea (Vigna unguiculata) seeds |
221-228 |
SOHN, H. S. – LEE, Y. S. – RHO, J. O. Changes in the quality of kimchi with added prickly pear cactus (Opuntia ficus-indica var. saboten) extracts during fermentation |
229-236 |
GONZÁLEZ-FLORES, D. – VELARDO, B. – GARRIDO, M. – GONZÁLEZ-GÓMEZ, D. – LOZANO, M. – AYUSO, M. C. – BARRIGA, C. – PAREDES, S. D. – RODRÍGUEZ, A. B. Ingestion of Japanese plums (Prunus salicina Lindl. cv. Crimson Globe) increases the urinary 6-sulfatoxymelatonin and total antioxidant capacity levels in young, middle-aged and elderly humans: Nutritional and functional characterization of their content |
237-248 |
RUIZ-ROCA, B. – DELGADO-ANDRADE, C. – NAVARRO, M. P. – SEIQUER, I. Effects of Maillard reaction products from glucose-lysine model systems on oxidative stress markers and against oxidative induction by hydrogen peroxide in Caco-2 cells |
249-253 |
SKLÁRŠOVÁ, B. – ŠIMON, P. – KOLEK, E. – BEDNÁRIKOVÁ, A. – ŠIMKO, P. Non-isothermal kinetics of benzo[a]pyrene photooxidation in glyceryl trioctanoate at various heating rates |
254-264 |
MADYAGOL, M. – UTEKAL, P. – TÓTH, C. – PÁNČIOVÁ, L. – HOANG, V. P. – DRAHOVSKÁ, H. – TURŇA, J. – STUCHLÍK, S. Cloning, expression, purification and functional characterization of full-length and truncated forms of aroA CP4 gene from genetically modified maize |
265-266 |
Contents of the volume 50, 2011 Contents of the volume 50, 2011 |
267 |
Author index 2011 Author index 2011 |
268-269 |
Keyword index 2011 Keyword index 2011 |
270 |
Reviewers 2011 Reviewers 2011 |