Vedecký časopis - archív
54 2015
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research
Vol. 54, 2015
Číslo 3 | |
185-194 |
Lopes, B. M. – Lessa, V. L. – Silva, B. M. – Carvalho Filho, M. A. S. – Schnitzler, E. – Lacerda, L. G. Xanthan gum: properties, production conditions, quality and economic perspective |
195-204 |
Fiala, J. – Bienertová-Vašků, J. – Derflerová Brazdová, Z. – Švancara, J. – Kukla, L. Gender differences in the projection of food preferences into food consumption in Czech adolescents |
205-217 |
Wahyono, A. – Kang, W.-W. – Park, H.-D. Characterization and application of Torulaspora delbrueckii JK08 and Pichia anomala JK04 as baker’s yeasts |
218-228 |
Ruprichová, L. – Tompa, G. – Králová, M. – Borkovcová, I. – Bedáňová, I. – Vorlová, L. Profiling of caseins in cows’, goats’ and ewes’ milk and dairy products by reversed-phase high-performance liquid chromatography |
229-238 |
Leder, R. – Kubanović, V. – Petric, I. V. – Vahčić, N. – Banović, M. Chemometric prediction of the geographical origin of Croatian wines through their elemental profiles |
239-251 |
Šaková, N. – Sádecká, J. – Lejková, J. – Puškárová, A. – Koreňová, J. – Kolek, E. – Valík, Ľ. – Kuchta, T. – Pangallo, D. Characterization of May bryndza cheese from various regions in Slovakia based on microbiological, molecular and principal volatile odorants examination |
252-259 |
Véghová, A. – Koreňová, J. – Minarovičová, J. – Drahovská, H. – Siekel, P. – Kaclíková, E. Isolation and characterization of Listeria monocytogenes from the environment of three ewes’ milk processing factories in Slovakia |
260-269 |
Šaková, N. – Olejníková, P. – Kaliňáková, B. – Pangallo, D. – Lakatoš, B. – Nagyová, K. – Valachovičová, M. – Birošová, L. Comparative study of adult Slovak vegetarians and meat-eaters gut microbiota |
270-274 |
Klapáčová, L. – Greif, G. – Greifová, M. – Tomáška, M. – Hanuš, O. – Dudriková, E. Antimicrobially active lactobacilli from goats’ milk that do not produce biogenic amines |
275-279 |
Knapek, M. – Gabriel, P. – Král, R. – Chmelík, F. – Sladký, P. Monitoring of the deformation of cereal grains by the acoustic emission technique |
Recenzie | |
280 |
Polovka, M. Methods in food analysis |