Vedecký časopis - archív

55 2016

Journal of Food and Nutrition Research
Vol. 55, 2016

Číslo 3
195-204 Taborda, P. C. S. A. – Cardoso, L. A. C. – Karp, S. G.
α-Galactosidases: characteristics, production and immobilization
205-213 Li, G. – Zhang, J. – Liu, E. – Wang, F. H. – Qi, S. – Xiang, X. – Du, W.
Effects of different sea buckthorn leaf tea processing technologies on nutrient level and fecal microflora in vitro
214-221 Ozturkoglu-Budak, S. – Aksahin, I.
Multivariate characterization of fresh tomatoes and tomato-based products based on mineral contents including major trace elements and heavy metals
222-228 Krivohlavek, A. – Žuntar, I. – Ivešić, M. – Mandić Andačić, I. – Šikić, S. – Vrebčević, M.
Sibutramine in slimming food supplements on the Croatian market determined by validated high-pressure liquid chromatography-electrospray tandem mass spectrometry method
229-236 Figueroa, F. – Marhuenda, J. – Zafrilla, P. – Martínez-Cachá, A. – Mulero, J. – Cerdá, B.
Total phenolics content, bioavailability and antioxidant capacity of 10 different genotypes of walnut (Juglans regia L.)
237-246 Kopuncová, M. – Sádecká, J. – Kolek, E. – Havrlentová, M. – Blaško, J.
Key odour-active compounds in selected Slovakian poppy seed (Papaver somniferum L.) varieties revealed by gas chromatography-olfactometry
247-255 Mančušková, T. – Medveďová, A. – Valík, Ľ.
Effect of media composition and CO2 concentration on the growth and metabolism of Lactobacillus acidophilus NCFM
256-262 Martini, M. – Altomonte, I. – da Silva Sant’Ana, A. M. – Salari, F.
Nutritional composition of four commercial cheeses made with buffalo milk
263-269 Labella, C. – Lelario, F. – Bufo, S. A. – Musto, M. – Freschi, P. – Cosentino, C.
Optimization and validation of a chromatographic method for quantification of lysozyme in jenny milk
270-277 Wei, Y. – Zhao, L. – Bai, C. – Jiang, Y. – Yuan, M. – Chen, L.
Dynamics of spoilage bacterial communities in fish cake evaluated by culture-dependent and culture-independent methods
278-281 Kaclíková, E. – Oravcová, K.
Identification of thermotolerant Cronobacter strains using multiplex real-time polymerase chain reaction
282 Babinská, K.
The importance of nutrition as an integral part of disease management