Vedecký časopis - archív
56 2017
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research
Vol. 56, 2017
Číslo 2 | |
101-108 |
Bierzuńska, P. – Cais-Sokolińska, D. – Rudzińska, M. – Gramza-Michałowska, A. Evaluation of antioxidant activity of whey protein to improve cholesterol oxidation stability in fresh white cheese from buttermilk |
109-120 |
Kujundžić, D. – Režek Jambrak, A. – Vukušić, T. – Stulić, V. – Near-infrared spectroscopic characterization of steviol glycosides extracted from Stevia rebaudiana Bertoni using high-power ultrasound and gas-phase plasma |
121-128 |
Kowalski, S. – Lukasiewicz, M. Application of randomly methylated cyclodextrin in extraction of antioxidant-like compounds from bee bread |
129-137 |
Híc, P. – Soural, I. – Balík, J. – Kulichová, J. – Vrchotová, N. – Antioxidant capacities of extracts in relation to toasting oak and acacia wood |
138-148 |
Cerit, I. – Yildirim, A. – Ucar, M. K. – Demirkol, A. – Estimation of antioxidant activity of foods using artificial neural networks |
149-154 |
Udenigwe, C. C. – Gong, M. – Mohan, A. – Udechukwu, M. C. Role of surface charge of hydrolysed bovine caseins in their iron(II)-binding affinity and antioxidative capacity in iron(II)-facilitated beta-carotene and glutathione oxidation |
155-166 |
Koňuchová, M. – Valík, Ľ. Evaluation of radial growth dynamics variability of Geotrichum candidum: A quantitative approach |
167-178 |
Tarko, T. – Duda-Chodak, A. – Sroka, P. – Satora, P. – Diversity and bioavailability of fruit polyphenols |
179-188 |
Machyňáková, A. – Hroboňová, K. Simultaneous determination of coumarin derivatives in natural samples by ultra high performance liquid chromatography |
189-199 |
Błaszczyk, U. – Sroka, P. – Satora, P. – Duliński, R. Effect of Wickerhamomyces anomalus and Pichia membranifaciens killer toxins on fermentation and chemical composition of apple wines produced from high-sugar juices |