Vedecký časopis - archív

58 2019

Journal of Food and Nutrition Research
Vol. 58, 2019

Číslo 4
295-306 Cioch-Skoneczny, M. – Satora, P. – Skoneczny, S. – Skotniczny, M.
Yeasts associated with the spontaneously fermented grape musts obtained from cool climate white grape varieties
307-318 Machyňáková, A. – Khvalbota, L. – Furdíková, K. – Drtilová, T. – Špánik, I.
Characterization of volatile organic compounds in Slovak Tokaj wines
319-327 Puspitojati, E. – Cahyanto, M. N. – Marsono, Y. – Indrati, R.
Changes in amino acid composition during fermentation and its effects on the inhibitory activity of angiotensin-I-converting enzyme of jack bean tempe following in vitro gastrointestinal digestion
328-338 Damin, F. – Meinhart, A. – Caldeirao, L. – Filho, M. – da Silva, L. – Constant, L. – Teixeira-Filho, J. – Wagner, R. – Godoy, H.
Determination of rutin in fruits and vegetables in natura
339-348 Kružík, V. – Grégrová, A. – Ziková, A. – Čížková, H.
Rape honey: determination of botanical origin based on volatile compound profiles
349-362 Mikyška, A. – Psota, V.
Chemical and sensory profiles of beers from barley varieties registered in the Czech Republic
363-369 Qi, N. – Liu, Y. – Liao, L. – Gong, X. – Yang, C.
A new method for determination of campesterol, stigmasterol, and beta-sitosterol in edible oils by supercritical fluid chromatography
370-381 Tarko, T. – Sroka, P. – Duda-Chodak, A. – Januszek, M.
The influence of cultivar of apple-tree and yeasts used for fermentation on the concentration of volatile compounds in ciders and their sensory properties
382-392 Sádecká, J. – Čaplová, Z. – Tomáška, M. – Šoltys, K. – Kopuncová, M. – Budiš, J. – Drončovský, M. – Kolek, E. – Koreňová, J. – Kuchta, T.
Microorganisms and volatile aroma-active compounds in bryndza cheese produced and marketed in Slovakia
393-400 Machová, M. – Bajer, T. – Šilha, D. – Ventura, K. – Bajerová, P.
Release of volatile compounds from sliced onion analysed by gas chromatography coupled to mass spectrometry and its antimicrobial activity
401 Reviewers 2019
Reviewers 2019