Vedecký časopis - archív
Journal of Food and Nutrition Research
Online First Articles
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Liu, Y. – Zhou, L. – Ma, Y. – Ma, W. – Sang, D. Comparative effects of distinct Lactobacillus strains on physicochemical, sensory and antioxidant properties of fermented pea products |
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Labovská Kaplocká, G. – Olejníková, P. – Štefuca, V. – Klempová, T. – Furdíková, K. Characterization of axenic cultures of Metschnikowia pulcherrima with potential application in winemaking |
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Rajčániová, M. – Huseynzade Arpášová, M. Consumer perception of yoghurt enriched with galactooligosaccharides |
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Wang, Y. P. – Li, Y. S. – Chen, R. Z. – Zhang, X. S. – Polovka, M. – Tobolková, B. A mango cold damage bruise detection model based on multiscale flexible sensing and multimodal fusion learning |
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Vázquez-Aguilar, A. – Huerta-Oros, J. – Villarreal-Arce, M. E. – Escalante-Aburto, A. A retrospective study about dietary patterns, physical activity, and nutritional challenges among Mexican adults during the COVID-19 pandemic |
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