Vedecký časopis - archív

Journal of Food and Nutrition Research
Accepted manuscripts

 
Şahin, M. – Ergüden, B. – Tarlak, F.
Modelling and optimization of synbiotic yogurt fermentation and development of machine learning-based fermentation software
Ali, I. – Abdullah, R. – Zahid, T. – Kaleem, A. – Iqtedar, M. – Iqbal, I.
Integrating physicochemical analysis and artificial intelligence prediction to monitor degradation of edible oils during repeated frying and storage